The Farmer Family Cookbook

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This cookie was entered in the 2013 Family Reunion Cookie Contest.

Ingredients

• 10.025 cup real butter
• 10.025 cup sugar
• 30.075 eggs
• 3.50.0875 cups flour
• 20.05 tsp soda
• 1.50.0375 tsp vanilla
• Marshmallows
• Toasted coconut

Cream Cheese Frosting

• 80.2 oz cream cheese
• 10.025 lb powdered sugar
• .50.0125 cup butter
• 10.025 tsp vanilla

Steps

1. Cream butter, sugar, eggs, and vanilla. Add dry ingredients. Chill dough for 3 hours.
2. Roll out dough and cut into the size of a 50 cent piece. Bake in 350 degree oven for 7-9 minutes. Remove from oven and place half of a marshmallow (cut side down) on the top of the cookie. Return to the oven and bake 2 more minutes.
3. Remove and cool.
4. Combine ingredients for the Cream Cheese frosting and beat together until smooth. Add a little milk if it is too thick. Frost each cookie and roll in toasted coconut.
5. To toast coconut, I spread the coconut onto a pan and toast it under the broiler. Watch it closely because it can scotch easily.