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Root Beer Cookies - Jenny Garrett

Recipe

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Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 cup buttermilk
  • .75 tsp root beer concentrate or extract
  • 4 cups flour
  • 1 tsp baking soda
  • 1 tsp salt

Frosting:

  • 3.5 cups powdered sugar
  • .75 butter, softened
  • 1.25 tsp root beer concentrate or extract

Steps

  1. In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in buttermilk and root beer concentrate, Combine the flour, baking soda, and salt. Gradually add to the creamed mixture. Drop by tbsp 3 inches apart onto greased baking sheets. Bake at 375F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
  2. Make frosting by beating butter and root beer concentrate together. Add powdered sugar and beat until smooth. Frost cooled cookies.
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