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Scotchies - Jessica Joyce

Recipe

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Ingredients

  • 2 cups creamy peanut butter
  • 2 cups sugar
  • 2 cups light Karo syrup
  • 10.5 cups Rice Krispies
  • 12 oz semi-sweet chocolate chips
  • 12 oz butterscotch chips

Steps

  1. Mix Karo syrup and sugar together and heat until sugar is dissolved. Stir constantly. Add peanut butter. Stir till blended. Fold in Rice Krispies. Spread mixture onto a greased sheet pan.
  2. Melt chocolate and butterscotch chips together and spread over the Rice Krispies. Let cool (although they are mighty tasty warm)!
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