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Orange Brownies - Janette Johnson

Recipe

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Talk about Yum!!!

Ingredients

  • 1.5 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 1 cup butter, softened
  • 4 eggs
  • 2 tsp orange extract
  • 1 tsp grated orange zest

Frosting:

  • 8 oz pkg cream cheese
  • 4 tbsp softened butter
  • 1 lb powdered sugar
  • 2 tbsp orange zest
  • 1 tbsp orange juice

Steps

  1. Preheat oven to 350F. Grease 9x13 pan.
  2. Stir together flour, sugar, and salt in a bowl. Add butter, eggs, orange extract, and zest. Using a hand held mixer, beat until well blended. Pour batter into prepared pan and bake 30 minutes or until light golden brown. (I find that you need to bake this longer.) Remove from oven and allow to cool. Pierce entire cake with a fork. Spread the frosting over completely cooled brownies. Cut into squares.
  3. Frosting: In a large mixing bowl, whip the butter and cream cheese. Gradually beat in sugar until all is smooth. Beat in zest and juice. Spread over brownies.
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