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Peanut Butter Cup Cheesecake Bars - Jolene Farmer

Recipe

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Ingredients

  • 1 Devil's food cake mix
  • 1 egg
  • .5 cup butter, softened
  • 8 oz cream cheese
  • 1 egg
  • .33 cup sugar
  • 10 regular sized Reeses Peanut Butter Cups-cut into little pieces
  • 1 cup semisweet chocolate chips
  • 4 tbsp heavy cream

Steps

  1. Preheat oven to 350F.
  2. Line 9x13 pan with foil. Spray with cooking oil. Mix cake mix, one egg and butter together then press into baking dish.
  3. Mix cream cheese and sugar until smooth. Add egg, mixing until well combined, then stir in peanut butter cups. Pour over cake layer and bake for 30-40 minutes or until cheesecake is cooked through.
  4. Remove and cool completely. Carefully lift out of dish using ends of the foil. Melt chocolate chips in microwave. Stir in cream and mix until glossy smooth. Spread chocolate over cheesecake layer. Note: I eliminated the chocolate layer and they were wonderful!!!
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