Avocado Dip - Jolene Farmer
Recipe
<
Picture 1
of 1 >
Ingredients
- 20.25 large avocados-diced
- 30.375 Roma tomatoes-diced
- 30.375 tbsp purple onions-minced
- 10.125 can black-eyed peas, rinsed and drained
- Newman's Own Oil and Vinegar dressing
Optional ingredients
- Salt
- Pepper
- Garlic powder
- Chili powder
- Cayenne pepper
- Black beans in place of black-eyed-peas
Steps
- Gently toss with as much dressing as you want. Serve with tortilla chip. So yummy!