The Farmer Family Cookbook

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Ingredients

• .50.125 cup A1 steak sauce
• .50.125 cup thick and chunky salsa, (mild, medium, or hot)
• 10.25 lb beef flank or bottom round steak, thinly sliced
• 10.25 medium onion
• 10.25 medium green pepper, cut into strips
• 10.25 tbsp margarine
• Flour tortilla, warmed (6 1/2 inches)

Steps

1. Blend steak sauce and salsa. Place steak in dish and coat with 1/4 cup salsa mixture. (Can cover and chill for 1 hour before cooking.) In a large skillet, over medium-high heat, cook onion and pepper in margarine for 3 minutes or until tender. Remove with slotted spoon, set aside. In same skillet, cook and stir meat for 5 minutes until done. Add remaining salsa mixture, onion and pepper. Cook until heated through. Serve with tortillas and your favorite fajita toppings.