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Tamale Pie - Debbie McFarland

Recipe

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This recipe came from Jim McFarland's mother, Jessie and it is a favorite from Jim's childhood.

Ingredients

  • 1 lb ground beef
  • 2 tbsp chopped onions
  • Salt
  • Pepper
  • 16 oz canned tomato sauce
  • 16 oz hominy with juice
  • 16 oz black olives drained
  • 1.5 cups milk
  • 1 tbsp chili powder
  • .75 cup cornmeal
  • Grated cheddar cheese

Steps

  1. Brown ground beef, chopped onions, salt and pepper to taste and then add all but the cornmeal and cheese. Bring to a boil and add the cornmeal slowly. Then simmer for about 15 minutes, stirring frequently. Place mixture in a casserole dish and sprinkle with grated cheese. Place in the oven until cheese is melted and bubbly.
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