The Farmer Family Cookbook

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This was served at a Farmer reunion some years ago in Blackfoot, Idaho.

Ingredients

• 10.04 large can (#10 size)
• 160.64 oz can of tomato sauce
• 80.32 oz can diced green chiles
• 40.16 oz can diced jalepenos
• 10.04 tsp garlic powder
• 10.04 tsp onion powder
• .50.02 tsp cumin

Steps

1. Place the undrained meat in the crock pot. Blend the other ingredients in a blender and pour over meat. Let it cook of 1 hour or more.
2. Serve in burritos, chimichangas, tacos, etc. (Can use slow cooked 3 lb roast, it just needs to be tender.)