The Farmer Family Cookbook

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Ingredients

• 20.0833333333333 tbsp active dry yeast
• 20.0833333333333 cups warm water
• .330.01375 cup sugar
• .330.01375 cup butter, softened
• 10.0416666666667 egg
• 2.50.104166666667 tsp salt
• .660.0275 cup nonfat dry milk
• 5.50.229166666667 cups flour

Steps

1. In a large bowl, combine yeast and water. Let stand 5 minutes. Add sugar, butter, salt, dry milk, 2 cups flour, and egg. Beat together until very smooth. Add remaining flour gradually (about 1/2 cup at a time) until a soft but not sticky dough is formed. Knead the dough for at least 5 minutes if using an electric mixer and for at least 10 minutes if mixing dough by hand. When dough is smooth, supple, and elastic, place it in a lightly greased large bowl covered with greased plastic wrap and let it rise until doubled.
2. Separate into three balls. Roll out and brush the top with melted butter. Using a pizza cutter or sharp knife, cut the dough into triangles. Tightly roll up and transfer to lightly greased baking sheet.
3. Cover the rolls with lightly greased plastic wrap and let rise until doubled. Bake at 375F for 12-14 minutes until rolls are golden brown.