The Farmer Family Cookbook

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Ingredients

• 121.5 slices bread, cut into cubes (French bread works great)
• 81 oz cream cheese, cut into cubes
• 10.125 cup blueberries (fresh or frozen)
• 121.5 eggs
• .330.04125 cup maple syrup
• 20.25 cups milk (or 1 cup milk and 1 cup cream)

Syrup:

• 10.125 cup sugar
• 10.125 cup water
• 20.25 tbsp cornstarch
• 10.125 cup blueberries (fresh or frozen)
• 10.125 tbsp butter

Steps

1. Arrange 1/2 of the bread cubes in a greased 9x13" pan.
2. Sprinkle cream cheese cubes and blueberries evenly over the bread cubes. Top with the remaining bread cubes.
3. Mix together eggs, milk and maple syrup.
4. Pour over the bread cubes and cover the pan with foil. Chill in the refrigerator overnight.
5. Bake covered with foil at 350 for 30 minutes. Remove foil and bake for another 30 minutes until fluffy and golden. Top with sauce.

To make syrup:

1. Cook water, sugar, and cornstarch until thickened. Stir in blueberries and simmer for 10 minutes. Add butter and stir till melted. Serve.