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Jordan Marsh Muffins - Jennifer Crites

Recipe

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Ingredients

  • .5 cup butter, softened
  • 1.25 cups sugar
  • 2 eggs
  • 2 cups flour
  • 2 tsp baking powder
  • .5 tsp salt
  • .5 cup milk
  • 1 cup frozen blueberries
  • Raw sugar for sprinkling

Steps

  1. Cream the butter and sugar. Add eggs and beat well. Add the dry ingredients alternately with milk. Fold in frozen fruit. If using raspberries, chop them up slightly. Divide into 18 paper lined tins. Sprinkle with raw sugar. Bake at 400F until done, about 20-25 minutes. Cool 10 minutes before removing from pans.
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