The Farmer Family Cookbook

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These taste just like peach cobbler!

Ingredients

• 1.50.125 cups flour
• .50.0416666666667 cup brown sugar
• .50.0416666666667 cup sugar
• .750.0625 tsp salt
• .50.0416666666667 tsp baking soda
• .1250.0104166666667 tsp nutmeg
• .1250.0104166666667 tsp cinnamon
• 10.0833333333333 tsp vanilla
• 20.166666666667 eggs
• .50.0416666666667 cup oil
• 10.0833333333333 (15 oz) can sliced peaches, drained well and chopped

Topping:

• .250.0208333333333 tbsp cinnamon
• .750.0625 tbsp sugar

Steps

1. Mix dry ingredients. Add remaining ingredients except peaches. Stir until blended (may appear thick). Fold in peaches. Fill 12 muffin liners 3/4 full. Sprinkle muffin tops lightly with topping. Bake at 350F for 25-27 minutes or until toothpick inserted comes out clean. Let cool for 10 minutes before removing from pan.