Tortilla Soup - Jenny Garrett
Recipe
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Ingredients
- 10.1 can white navy beans
- 10.1 can kidney beans
- 10.1 can black beans
- 10.1 can olives, sliced
- 10.1 can corn
- 10.1 can diced tomatoes
- 80.8 oz tomato sauce
- 10.1 pkg taco seasoning
- 20.2 cans chicken (or 1 chicken breast, cooked and shredded)
Steps
- Combine all ingredients in a pot. Heat until it begins to simmer. Serve with crushed tortilla chips and sour cream.