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Cheese and Cauliflower Soup - Debbie McFarland

Recipe

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Ingredients

  • 3 cups sharp cheddar cheese (Dubliner aged cheddar at Costco is good)
  • 2 tbsp butter
  • 1 small onion, diced
  • 2 tsp dry mustard
  • 3 cups vegetable or chicken broth
  • 2 cups cream
  • 3 cups cauliflower, frozen works fine

Steps

  1. Shred cheese to make 3 cups. Set aside.
  2. Saute diced onion in butter until soft. Stir in dry mustard. Cook for several minutes, stirring continuously. Add broth, whisking till smooth.
  3. Add cauliflower and simmer over moderate heat for 30 minutes. Add cream. Reduce heat to low and stir in cheese until melted. Season with salt and pepper to taste. Serve.
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