The Farmer Family Cookbook

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Jennifer Crites: This is one of my favorite soups and a favorite in our family.

Ingredients

• .250.025 cup flour
• 20.2 tbsp oil
• 20.2 (29 oz) cans crushed tomatoes (3 quarts home bottled)
• 10.1 cup chicken bouillon
• 10.1 tsp garlic powder

Toppings:

• Sliced olives
• Chopped tomatoes
• Sliced jalapenos
• Sour cream
• Chopped avocados
• Shredded cheddar cheese
• Lime wedges, juiced
• Fried corn tortilla strips

Steps

1. Heat and make a roux of the flour and oil. Stir in the garlic powder. Add the crushed tomatoes and simmer till hot. Serve the soup with the toppings of your choice.