The Farmer Family Cookbook

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Ingredients

• 20.5 lbs stewing beef, cubed
• 153.75 baby carrots, halved
• .50.125 cup dried minced onion
• 10.25 can (10 oz) tomato soup
• 30.75 large potatoes, cubed
• 10.25 soup can water
• 10.25 tsp salt
• 20.5 tbsp vinegar
• Pepper to taste

Steps

1. Combine all ingredients in a greased 3-5 quart slow cooker. Cover and cook on high heat 5-6 hours or on low for 12 hours.
2. Serve in bread bowls. If the liquid seems too thin, thicken by stirring in small amounts of instant potato flakes until it reaches the desired thickness.