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Chicken and Rice Soup - Marcy Howell

Recipe

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Ingredients

  • 49 oz chicken broth
  • 2 (10 oz) cans chunk chicken
  • 26 oz Five Brothers spaghetti sauce
  • 2 tbsp chopped fresh parsley
  • .5 tsp thyme
  • 1 cup cooked rice
  • Grated Parmesan cheese

Steps

  1. In a large saucepan, combine broth, chicken, spaghetti sauce, and spices. Bring to a boil, reduce heat and simmer 20 minutes. Add rice and simmer 10 more minutes. Serve with the cheese.
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