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Chicken Noodle Soup - Jill Prince

Recipe

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Ingredients

  • 4 chopped carrots
  • 3 chopped celery stalks
  • .5 cup chopped onion
  • 6 tbsp butter
  • .33 cup flour
  • 3 cups chicken broth
  • .5 cup milk
  • .5 cup cream
  • 1 cup chicken cooked, cubed
  • Egg noodles (not too many, just a handful-homemade style is the best)

Steps

  1. Saute carrots, celery, and onion in butter until softened. Add flour to coat the vegetables. Stir in liquids to make paste. Add noodles and chicken and simmer until thick.
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