Iguala Salad - Janette Johnson
Recipe
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Ingredients
- 20.25 cups finely chopped cucumbers
- 20.25 cups finely chopped tomatoes
- 1.50.1875 cups finely chopped onion
- .50.0625 cup vinegar
- .750.09375 cup sugar
- .50.0625 tsp salt
Steps
- Mix all together.