The Farmer Family Cookbook

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Jack liked coleslaw, and I have collected several recipes of it. This is a good one. It is said to be the coleslaw served at Kentucky Fried Chicken.

Ingredients

• 80.66666666666667 cups finely chopped cabbage, about 1 head
• .250.020833333333333 cup shredded carrot
• 20.16666666666667 tbsp minced onion
• .330.0275 cup granulated sugar
• .50.041666666666667 tsp salt
• .1250.010416666666667 tsp pepper
• .250.020833333333333 cup milk
• .50.041666666666667 cup mayonnaise
• .250.020833333333333 cup buttermilk
• 1.50.125 tbsp white vinegar
• 2.50.20833333333333 tbsp lemon juice

Steps

1. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots, and onion and mix well. Cover and refrigerate for at least 2 hours before serving.