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Wonton Salad - Debbie McFarland

Recipe

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Another family favorite that has been passed on from family to family!

Ingredients

  • 1 head cleaned and torn lettuce
  • .5 pkg wonton wrappers (3x3 inches)
  • 1 can sliced water chestnuts
  • 3 cooked and diced chicken breasts
  • .5 cup sesame seeds
  • .667 cup sliced green onions

Dressing:

  • 4 tbsp sugar
  • 2 tsp salt
  • .25 cup oil
  • .25 cup rice vinegar

Steps

  1. Toast sesame seeds in a frying pan. Set aside. Slice wonton wrappers into 1/4 inch slices. Add oil to your frying pan and fry separated wontons until lightly golden brown and drain on paper towel. Combine the lettuce, sesame seeds, water chestnuts and green onions and wontons . In a separate bowl, mix together the sugar, salt, oil and rice vinegar. Pour over salad. Serve immediately.
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