The Farmer Family Cookbook

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This is a recipe from Marilyn's sister Kathie.

Ingredients

• 40.5 cups cubed peeled potatoes
• 30.375 hard-cooked eggs, chopped
• 20.25 celery ribs, thinly sliced
• .250.03125 cup chopped green onions
• .50.0625 cup sour cream
• .50.0625 cup mayonnaise
• 20.25 tbsp vinegar
• 20.25 tbsp sugar
• 20.25 tbsp regular or dijon mustard
• .50.0625 tsp salt
• .250.03125 tsp pepper

Steps

1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender, drain. Place in a large bowl, add eggs, celery and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.