The Farmer Family Cookbook

< Picture 1 of 1 >

Ingredients

• .50.0625 cup salad oil
• 30.375 tbsp vinegar
• .1250.015625 tsp garlic powder
• 10.125 tbsp dijon mustard
• 10.125 dash hot sauce
• 10.125 tsp salt
• Pepper
• 20.25 cups cooked slivered roast beef
• .50.0625 cup sliced celery
• .250.03125 cup sliced green onions
• Lettuce

Steps

1. Make a dressing of the salad oil, vinegar, garlic powder, dijon mustard, hot sauce, salt, and pepper and marinate 2 hours or more. Can marinate beef, celery and onion with the dressing. Pour over bed of torn lettuce just before serving.