The Farmer Family Cookbook

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Debbie McFarland: Although this recipe originally came from Janette, Zach claims it as his in the McFarland family.

Ingredients

• 20.125 cups rice
• .250.015625 tsp salt
• .50.03125 tsp vanilla
• .50.03125 quart water
• 10.0625 can of evaporated milk
• .50.03125 tsp cinnamon
• 20.125 cups sugar

Steps

1. Soak the rice in the water with the salt and vanilla overnight. If you need to do it in a hurry I have found that using a magic wand to blend up the rice works pretty well. Once you are done soaking the rice, strain it out into a gallon-sized pitcher or bigger, but don't throw the rice away yet. Add the evaporated milk and sugar. Then rinse the rice and use that water to fill the pitcher the rest of the way up to one gallon. Serve chilled and ENJOY!.