The Farmer Family Cookbook

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I got this recipe from my Japanese friend, Ayumi!

Ingredients

• 2.50.625 cups COOKED rice
• Oil for sautéing
• 20.5 eggs
• 10.25 cup of veggies (frozen mixed veggies save time) use some chopped green onions
• .50.125 cup to 1 cup of chopped meat (ham, chicken, hot dog, bacon)
• 2-3 cloves minced garlic
• Salt and pepper to taste
• 20.5 tbsp soy sauce

Steps

1. In a large frying pan, heat enough oil to scramble the eggs till done. Remove form pan and set aside.
2. Add 1-2 more tbsp oil to pan and cook meat, garlic and veggies. When meat is cooked, stir in eggs and the cooked rice. Mix in soy sauce and stir until they are well blended. Season with salt and pepper.