Goyza (Pot Stickers) - Jennifer Crites
Recipe
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Ingredients
- 20.25 lbs ground pork or chicken
- 20.25 tsp ground ginger
- 1.50.1875 tsp garlic powder
- 20.25 tbsp finely chopped green onions
- 20.25 tbsp soy sauce
- 10.125 pkg won ton wrappers
- Salt to taste
- Rice vinegar and soy sauce
Steps
- Grind meat in food processor. Add the ginger, garlic, onions, soy sauce, and salt. (Change the amounts to suit your taste.) Let stand for 30 minutes to absorb flavors. Spread the won ton wrappers out on counter. Lightly brush water around the edges. Put a generous tsp of meat mixture in the center of each. Wrap up according to instructions on the package. Place in an electric skillet in a small amount of hot oil and brown on both sides. Add a little water, cover and steam to finish cooking, adding more water as needed. Remove from skillet and place in warm oven until ready to serve.
- Make dipping sauce by combining equal amounts of rice vinegar and soy sauce.
Under 30 min.
Medium
