The Farmer Family Cookbook

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Ingredients

• 10.166666666667 tsp oil
• .250.0416666666667 oz green onions, minced
• .50.0833333333333 tsp garlic, minced
• .50.0833333333333 tsp chili paste
• 40.666666666667 oz ground chicken, cooked
• 142.33333333333 oz Chinese noodles, cooked
• Cornstarch
• 71.16666666667 oz chicken stock
• 20.333333333333 oz soy sauce
• 10.166666666667 oz cooking wine
• 10.166666666667 tsp oyster sauce
• 10.166666666667 tsp sugar

Steps

1. Heat wok or large skillet, add oil, and sear chili paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.
2. Add cooked ground chicken, tossing and stirring 10 seconds. Add all the liquid ingredients and simmer for 20 seconds.
3. Add a "slurry" equal parts cornstarch and water (1-2 tsp) to thicken the sauce. Consistency should be thick enough to stand on top of the noodles. Pour sauce over a serving plate of hot cooked noodles.