The Farmer Family Cookbook

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Ingredients

• 41 skinless, boneless chicken breasts, cut in bite-sized pieces
• 10.25 egg, beaten
• Flour
• Oil for fying
• .750.1875 cup sugar
• .50.125 cup vinegar
• .50.125 tsp garlic powder
• 41 tbsp catsup
• 10.25 tbsp soy sauce

Steps

1. Dip chicken pieces into egg, then roll in flour. In a small amount of oil, fry the chicken until just browned. Place the chicken in a shallow baking pan and pour the sauce over it.
2. Sauce: Mix together sugar, vinegar, garlic powder, catsup, and soy sauce. Pour over chicken and bake uncovered at 325F for one hour. Check about half way through and turn if desired.