The Farmer Family Cookbook

< Picture 1 of 1 >

Ingredients

• 10.166666666667 lb hamburger
• 10.166666666667 medium onion, chopped
• 10.166666666667 cup chopped celery
• 20.333333333333 cups peeled, and penny sliced carrots
• 20.333333333333 cups peeled, diced potatoes
• 10.166666666667 can cream of chicken soup
• 10.166666666667 can tomato soup
• 10.166666666667 cup grated cheddar cheese

Pie Crust

• 2.50.416666666667 cups flour
• 10.166666666667 cup shortening
• 10.166666666667 tsp salt
• 10.166666666667 Tbsp apple cider vinegar
• 10.166666666667 egg
• .250.0416666666667 cup water

Steps

1. Brown hamburger with onion and celery. Salt and pepper to taste. Drain meat. Stir in the carrots, potatoes and soups. Pour this mixture into a 9x13" pan and cover with foil. Bake at 350 for 45-60 minutes, until potatoes and carrots are tender.
2. Remove foil and top with cheese.
3. Top with the pie crust and bake for 20-30 additional minutes.

To make pie crust:

1. Stir together the flour and salt. Cut in shortening. Make a mixture by beating the egg into the vinegar and water. Mix together and roll out onto a floured surface. There will be extra crust to make cinnamon sugar crisps! Always a favorite with leftover pie crust!<br>