The Farmer Family Cookbook

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Ingredients

• 20.25 cups fresh peaches
• 10.125 tbsp lemon juice
• .250.03125 cup sugar
• 30.375 tbsp cornstarch
• 10.125 tbsp butter
• Dash of salt
• .50.0625 tsp almond extract
• 10.125 baked pie shell

Steps

1. Sprinkle sliced peaches with lemon juice and sugar. Allow to stand 1 hour. Drain and reserve juice. This should measure about 1 cup. Combine this juice and the cornstarch in a saucepan. Cook and stir till thickened. Stir in butter, salt, and extract. Cool. Place peaches in baked pie shell. Pour the cooled mixture over the peaches and chill.