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Chocolate Molten Lava Cake - Allison Farmer

Recipe

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Ingredients

  • 8 oz semisweet chocolate bars
  • 1 cup unsalted butter
  • 4 eggs
  • 4 egg yolks
  • .5 cup sugar
  • .25 tsp salt
  • .5 cup flour

Steps

  1. Melt chocolate and butter in a pan over medium heat until smooth. Remove from heat and cool. Mix eggs, egg yolks, sugar, and salt in a mixing bowl and beat on high for 5 minutes. Stir in cooled chocolate. Sift flour into the batter and blend. Spoon batter into buttered custard cups and bake at 400F for 8-10 minutes. Remove from oven and let rest for 5 minutes. Serve with ice cream and whipped cream.

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