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Kitchen drawer

Black Bottom Cupcakes - Jenny Garrett

Recipe

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Ingredients

  • 1 cup sugar
  • 1 egg
  • .5 cup oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla
  • 1 cup boiling water
  • 1.5 cup flour
  • 1 tsp baking soda
  • .25 cup cocoa
  • .25 tsp salt

Filling:

  • 8 oz softened cream cheese
  • 1 egg
  • .33 cup sugar
  • 1 cup chocolate chips
  • 1 cup coconut (optional)

Steps

  1. Mix all ingredients until combined. Fill lined muffin tins up about 1/3 of the way full. Next mix all of the filling ingredients together and place 1 tbsp of filling on top of each cupcake. Bake at 350F for 15-20 minutes.

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