Chocolate Cake Deluxe - Dorothy Farmer
Recipe
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Ingredients
- 10.0666666666667 Deluxe Moist Chocolate Cake
- 10.0666666666667 jar caramel ice cream topping
- 10.0666666666667 jar of chocolate fudge ice cream topping
- 120.8 oz carton of whipped topping
- 20.133333333333 Heath candy bars, crumbled
Steps
- Make and bake cake following directions on cake box. If the moist cake version isn't used, add 1 package instant chocolate pudding mix to the make batter.
- Spread the cooled cake with the caramel topping and refrigerate until set.
- Spread the chocolate fudge topping over the caramel and refrigerate until it is set.
- Cover the chocolate fudge topping with whipped topping and sprinkle with the crushed Heath bars.