The Farmer Family Cookbook

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Ingredients

• 81 oz semisweet chocolate bars
• 10.125 cup unsalted butter
• 40.5 eggs
• 40.5 egg yolks
• .50.0625 cup sugar
• .250.03125 tsp salt
• .50.0625 cup flour

Steps

1. Melt chocolate and butter in a pan over medium heat until smooth. Remove from heat and cool. Mix eggs, egg yolks, sugar, and salt in a mixing bowl and beat on high for 5 minutes. Stir in cooled chocolate. Sift flour into the batter and blend. Spoon batter into buttered custard cups and bake at 400F for 8-10 minutes. Remove from oven and let rest for 5 minutes. Serve with ice cream and whipped cream.