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Cake Roll - Marilyn Farmer

Recipe

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Ingredients

  • 3 eggs
  • 1 cup granulated sugar
  • .33 cup water
  • 1 tsp vanilla
  • .75 cup flour
  • 1 tsp baking powder
  • .25 tsp salt
  • Whipped topping
  • Jam

Steps

  1. Line a jelly roll pan or cookie sheet with wax paper and grease and flour well. With a mixer, beat eggs on high for about 5 minutes. On low speed, gradually add sugar, water, and vanilla to the beaten eggs. Add flour, baking powder, and salt and beat just until batter is smooth. Pour into the lined pan and bake at 375F for 10-14 minutes or until light brown. Immediately invert pan onto a clean dish towel that has been sprinkled with powdered sugar. Gently remove wax paper, roll cake up with the dish towel and allow to cool.
  2. Unroll cake and spread with whipped topping. Spread jam on top of the whipped topping. Carefully roll up cake. Sprinkle cake with powdered sugar . Chill. Slice to serve.
  3. The filling can be varied. Add fresh fruit instead of jam or spread with softened ice cream and freeze.
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