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Caramel Corn - Jennifer Crites

Recipe

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We used this recipe to make Zebra Caramel Corn (Caramel corn drizzled with white and dark chocolate) for Annie Crites' wedding reception.

Ingredients

  • 2 cups packed brown sugar
  • 1 cup butter
  • .5 cup light corn syrup
  • 1 tsp salt
  • 1 tsp baking soda
  • 6 quarts popped corn (not microwave)

Steps

  1. Pop corn, removing unpopped kernels and set aside in a large bowl.
  2. Prepare two 15 x 10 x 1/2 inch pans by spreading with a light coating of oil. Set aside.
  3. Combine the sugar, butter, corn syrup and salt in a large pot.. Bring to a boil and stir for 5 minutes. Remove from heat and add the baking soda. Mix well.
  4. Pour over the popped corn and mix until well coated. Spread into the oiled pans.
  5. Bake at 250 for 1 hour, stirring every 20 minutes. Remove from oven and spread onto parchment paper to cool.
  6. To make the Zebra version, drizzle with 1/2 lb each white and dark chocolate. When the chocolate is set, store in airtight containers.
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