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Chocolate Drizzled Caramel Corn - Jennifer Crites

Recipe

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Ingredients

  • 2 bags microwave pop corn
  • 2.5 cups mini marshmallows
  • .75 cup butter
  • .75 cup brown sugar
  • .5 cup white chocolate chips
  • .5 cup semi-sweet chocolate chips

Steps

  1. Pop corn and filter out unpopped kernels. Put into a big bowl. Heat together the mini marshmallows, butter and brown sugar until melted, do not boil. Pour over popped corn. Spray a cookie sheet and spread caramel corn evenly. Melt the chips in separate containers and drizzle over the pop corn. Chill in refrigerator until chocolate has hardened.

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