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Kitchen drawer

Bottled Peach Salsa - Jenny Garrett

Recipe

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Ingredients

  • 10 cups fresh peaches, diced
  • 8 cups fresh tomatoes, diced
  • 1 cup white vinegar
  • 1.5 cups onion, diced
  • 6 jalapenos, seeded and diced
  • 2 cups green bell peppers
  • .25 cup cilantro, minced
  • 3 cloves garlic, minced
  • 2 tbsp lime juice
  • 1 tsp salt
  • 1 tbsp cumin
  • .25 cup sugar

Steps

  1. Mix all together and boil gently about 10 minutes or until slightly thickened. Pour into pint jars and process 20 minutes.

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