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Caramel Butter Frosting - Jenny Garrett

Recipe

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Ingredients

  • .5 cup butter
  • 1 cup brown sugar
  • .25 cup milk
  • 3.25 cups powdered sugar

Steps

  1. Melt butter, add brown sugar, and boil for 1 minute or until slightly thick. Cook slightly. Add milk and beat until smooth. Beat in powdered sugar, starting with 2 cups and adding more as needed to desired consistency.
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