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Buttermilk Syrup - Jennifer Crites

Recipe

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Worthy to serve on any waffle or pancake! Waffle nectar, oh yah!

Ingredients

  • .5 cup butter
  • .5 cup buttermilk
  • .75 cup sugar
  • 1 tsp vanilla
  • .5 tsp baking soda

Steps

  1. Combine butter, buttermilk, sugar and bring to a boil. Remove from heat. Add vanilla and baking soda.
  2. Makes one pint.
  3. Janette Johnson: I use milk that has been soured with 1 tbsp vinegar per cup of milk used because I can't get buttermilk in Mexico!
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