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Baker's Milk Chocolate Chip Cookies - Jenny Garrett

Recipe

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Ingredients

  • 1 cup butter, softened
  • .25 cup sugar
  • .75 cup brown sugar, firmly packed
  • 3.5 oz instant vanilla pudding
  • 2 eggs
  • 1 tsp vanilla
  • 2.25 cups flour
  • 1 tsp baking soda
  • 1 pkg milk chocolate chips
  • 1 cup chopped nuts (optional)

Steps

  1. Preheat oven to 375F. Cream butter, sugars, pudding, and vanilla until light and fluffy. Mix in flour and baking soda. Stir in chocolate chips and nuts. Drop by teaspoon, 2 inches apart onto a greased cookie sheet. Bake for 8-10 minutes or until golden brown.
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