The Farmer Family Cookbook

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Ingredients

• 140.38888888888889 oz pkg coconut
• .250.0069444444444444 cup flour
• .250.0069444444444444 cup sugar
• .250.0069444444444444 cup light corn syrup
• .250.0069444444444444 cup cream of coconut
• 30.083333333333333 egg whites, beaten
• 20.055555555555556 tbsp butter, melted
• 10.027777777777778 tsp vanilla
• Pinch of salt

Steps

1. In a food processor, mince 1 1/2 cups of the coconut. Beat egg whites until foamy. Combine all ingredients and mix into a dough. Chill for 1 hour in refrigerator. Preheat oven to 350F. Scoop dough with a #70 scoop or form into 1 inch balls and place 1 inch apart on parchment lined pan. Bake for 16-18 minutes.
2. Another version would be to put a chocolate kiss inside and encase it with the coconut dough. Bake as normal.