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Peanut Butter Temptations - Dorothy Farmer

Recipe

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Ingredients

  • .5 cup butter
  • .5 cup peanut butter
  • .5 cup sugar
  • 1 egg
  • .5 cup brown sugar
  • .5 tsp vanilla
  • 1.25 cups flour
  • .75 tsp baking soda
  • .5 tsp salt
  • 10 oz (1 box) small Reese's cups

Steps

  1. Cream butter, peanut butter and both kinds of sugar together. Beat in egg and vanilla. Sift together flour, baking soda and salt. Blend into creamed mixture to make dough. Preheat oven to 375F. Shape dough into one-inch balls and place in ungreased 1-1/2 inch muffin tins or use midget paper cups in big tins. Bake 8-10 minutes or until lightly browned. Immediately after removing, press mini Reese's cups into center of each cookie until only top of cup shows. Cool 10 minutes and remove from pan.
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