Microwave Caramels - Marilyn Farmer
Recipe
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Ingredients
- 22 cups sugar
- 11 cup real butter
- 11 cup light corn syrup
- 11 can sweetened condensed milk
- 11 tsp vanilla
- Chopped nuts (optional)
Steps
- Place ingredients in a large bowl (the mixture will foam up). Microwave 5 minutes on high. Stir. Gradually stir in condensed milk. Cook 9-15 minutes, depending on how soft you want them and what temperature your microwave reaches on high. Stir every 3 minutes. When it begins to get thick, drop some of the mixture into a cup of cold water. When it forms a firm ball, it is finished. Add vanilla and chopped nuts and pour into a greased 9x13 pan. Let it set until it is easy to cut into squares and wrap in wax paper or cellophane square wrappers. Store in the refrigerator.