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Kitchen drawer

Oreo Truffles - Stephanie Kreger

Recipe

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Ingredients

  • 1 package regular Oreos
  • 8 oz cream cheese, softened
  • 1 package white chocolate chips

Steps

  1. Use food processor to crush Oreos until they are powdery. Mix with cream cheese and form into balls. Put into freezer for about 20 minutes, until firm but not frozen solid. Dip the Oreo balls into melted white chocolate chips and set on wax paper.
  2. Optional: Sprinkle with colored sugar or sprinkles, or drizzle with alternately colored chocolate.
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