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Microwave Caramels - Marilyn Farmer

Recipe

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Ingredients

  • 2 cups sugar
  • 1 cup real butter
  • 1 cup light corn syrup
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • Chopped nuts (optional)

Steps

  1. Place ingredients in a large bowl (the mixture will foam up). Microwave 5 minutes on high. Stir. Gradually stir in condensed milk. Cook 9-15 minutes, depending on how soft you want them and what temperature your microwave reaches on high. Stir every 3 minutes. When it begins to get thick, drop some of the mixture into a cup of cold water. When it forms a firm ball, it is finished. Add vanilla and chopped nuts and pour into a greased 9x13 pan. Let it set until it is easy to cut into squares and wrap in wax paper or cellophane square wrappers. Store in the refrigerator.

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