Ginger Snaps - Jennifer Crites
Recipe
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Ingredients
- .750.0208333333333 cup shortening
- 10.0277777777778 cup sugar
- 10.0277777777778 egg
- 40.111111111111 tbsp molasses
- 20.0555555555556 cups flour
- 20.0555555555556 tsp baking soda
- .50.0138888888889 tsp salt
- 10.0277777777778 tsp cinnamon
- .750.0208333333333 tsp ginger
- Raw sugar
- White chocolate
Steps
- Cream shortening and sugar, add egg and molasses. Mix in flour, soda, salt, cinnamon, and ginger. Chill dough 1 hour. Form into 1 inch balls. Dip one half into raw sugar and place on parchment lined cookie sheet 1 inch apart. Bake in 350F preheated oven for 10 minutes or until the top of the cookie starts to form cracks. Remove from oven and cool on racks. Melt chocolate and dip non sugar-side of cookie into the chocolate. Place on parchment until chocolate has hardened.
Under 30 min.
Medium
