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Fruit Cookie Bars - Jenny Garrett

Recipe

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Ingredients

  • .75 cup whole wheat flour
  • .5 cup white flour
  • 2 cups granola
  • 8 oz cream cheese
  • 1.25 cups dark brown sugar
  • 1 egg
  • .75 cup butter
  • .75 cup jam

Steps

  1. Mix flours and 1 cup sugar in a large bowl. Add butter and mix until crumbly. Stir in granola. Reserve 3/4 cup of the mixture. Press the rest into the bottom of a 9 x 13 baking dish. Mix cream cheese and remaining sugar along with the egg until well blended. Spread over the crust. Top with jam. Sprinkle the remaining "crust mix" over the top. Bake at 350 for 25-30 minutes. Cool completely before cutting.

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