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Kitchen drawer

Coconut Chocolate Chip Cookies - Debbie McFarland

Recipe

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Dorothy Farmer: These are a family favorite. I have made them many times, especially for grandchildren. They stay moist for a longer period of time than the regular chocolate chip cookies.

Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2.667 cups shredded coconut
  • 2.75 cups flour
  • 1 tsp salt
  • 1 tsp soda
  • 12 oz chocolate chips

Steps

  1. Cream together margarine, white sugar and brown sugar. Beat in eggs. Add vanilla. Add coconut, flour, salt, and soda. Add chocoloate chips. Bake at 375F for 9 minutes.

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